Name: The Rathskellers Baked Brie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 wheel Danish Brie cheese; 2 tablespoons Butter; 1 cup Sliced almonds; 1 tablespoon Chambord raspberry liqueur; 2 medium Fresh apples, sliced; 1 cup Fresh grapes; 1 loaf Fresh bread (gluten-free, if preferred)

Tom’s Town Vodka + Chambord + Pineapple + Lemon

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Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads. (GF No bread)

In a skillet over medium heat, melt the butter. Add the sliced almonds and toast them until golden brown, stirring frequently, about 5 minutes. Remove from heat and set aside.

Prepare the Almonds

Preheat your oven to 350°F (175°C). Place the wheel of brie on a baking dish and bake for about 10-15 minutes, until soft and gooey.

Bake the Brie

While the brie is baking, mix the Chambord raspberry liqueur with the toasted almonds in a small bowl.

Prepare the Sauce

Once the brie is done baking, remove it from the oven and carefully top it with the almond and Chambord mixture. Serve warm alongside sliced apples, grapes, and gluten-free bread.

Assemble and Serve

Danish Brie cheese

Butter

Sliced almonds

Chambord raspberry liqueur

Fresh apples, sliced

Fresh grapes

Fresh bread (gluten-free, if preferred)

Baked Brie

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Make Baked Brie Recipe in just 30m. Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapes, and fresh breads. (GF No bread)

Baked Brie Recipe

Ingredients

Baked Brie Ingredients

Method

Baked Brie Directions

Prepare the Almonds

Bake the Brie

Prepare the Sauce

Assemble and Serve

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