Name: The Rathskellers Apple Strudel À La Mode Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: German
Ingredients: 4 cups Granny Smith apples; 1 cup Golden raisins; 1 cup Walnuts, chopped; 1 tbs Granulated sugar; 1 tsp Ground cinnamon; 2 tbs Lemon juice; 4 tbs Butter, melted

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A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream.

In a large bowl, combine the peeled and sliced Granny Smith apples, golden raisins, chopped walnuts, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are well coated and set aside.

Prepare the Apple Filling

On a lightly floured surface, roll out the strudel dough (or phyllo dough) into a large rectangle. Brush the dough with melted butter and layer a second sheet on top. Repeat this process until you have about 5 sheets.

Prepare the Strudel Dough

Spread the apple mixture evenly over the dough, leaving a 1-inch border around the edges. Carefully roll the dough from one end to the other, tucking in the sides as you go to contain the filling.

Fill the Strudel

Place the rolled strudel seam-side down on a parchment-lined baking sheet. Brush the top with melted butter. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.

Bake the Strudel

Granny Smith apples

Golden raisins

Walnuts, chopped

Granulated sugar

Ground cinnamon

Lemon juice

Butter, melted

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Make Apple Strudel À La Mode Recipe in just 1h . A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream.

Apple Strudel À La Mode Recipe

Ingredients

Strudel Filling

Method

Strudel Assembly

Prepare the Apple Filling

Prepare the Strudel Dough

Fill the Strudel

Bake the Strudel

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