New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Indulge in our homemade Apple Sauce, crafted from the ripest, juiciest apples, simmered to perfection with a hint of cinnamon for a warm, comforting flavor. This velvety smooth treat is not only a delightful addition to your meal but also a nostalgic taste of childhood. Enjoy it warm or chilled, as a side dish, or a sweet topping for your favorite desserts. Pure bliss in every spoonful!

Peel, core, and chop the apples into small pieces.

Prepare the Apples

In a large pot, combine the chopped apples, water, sugar, and cinnamon. Bring to a boil over medium heat.

Cook the Apples

Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the apples are soft.

Simmer

Once the apples are soft, use a potato masher or an immersion blender to achieve your desired consistency.

Mash or Blend

Stir in the lemon juice and adjust sweetness if needed. Cook for another 5 minutes.

Add Lemon Juice

Remove from heat, let cool slightly, and serve warm or refrigerate for later use.

Cool and Serve

apples

water

sugar

cinnamon

lemon juice

Apple Sauce

Indulge in our vibrant Seven Bean Succotash, a colorful medley of seven hearty beans, sweet corn, and fresh bell peppers. Tossed in a zesty lime dressing and garnished with fragrant cilantro, this dish offers a delightful blend of textures and flavors that will excite your palate. Perfect as a side or a light main, it's a wholesome celebration of nature's bounty!

Seven Bean Succotash

A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Make Apple Sauce Recipe in just 40m. Indulge in our homemade Apple Sauce, crafted from the ripest, juiciest apples, simmered to perfection with a hint of cinnamon for a warm, comforting flavor. This velvety smooth treat is not only a delightful addition to your meal but also a nostalgic taste of childhood. Enjoy it warm or chilled, as a side dish, or a sweet topping for your favorite desserts. Pure bliss in every spoonful!

Apple Sauce Recipe

Ingredients