Zach's Cheesecake Recipe
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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, 1 tablespoon of sugar, and melted butter. Mix until evenly combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from oven and let it cool.
- 2
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and mix until well combined. Add the vanilla extract and sour cream, mixing until smooth. Finally, add the eggs one at a time, mixing well after each addition. If using, fold in the chosen flavoring.
- 3
Bake the Cheesecake
Pour the cream cheese filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door closed for an hour to cool gradually.
- 4
Cool and Serve
Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, or overnight. Before serving, remove the sides of the springform pan and garnish as desired.