Veggie Cheesesteak Recipe
Grilled mushrooms, green and red bell peppers, zucchini, squash, red onion, teriyaki sauce, provolone cheese on an authentic Amoroso's Philly roll
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Ingredients
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Veggie Cheesesteak Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, green bell pepper, red bell pepper, zucchini, squash, and red onion. Season with salt and black pepper.
- 2
Sauté the Vegetables
Cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
- 3
Add Teriyaki Sauce
Pour in the teriyaki sauce and continue to cook for an additional 2-3 minutes, allowing the sauce to coat the vegetables.
- 4
Melt the Cheese
Place the sliced provolone cheese on top of the vegetable mixture in the skillet. Cover the skillet and let it cook for about 2 minutes, or until the cheese is melted.
- 5
Assemble the Sandwiches
Split the Amoroso's Philly rolls and fill each roll with the cheesy vegetable mixture.
- 6
Serve
Serve the veggie cheesesteaks warm, and enjoy!