Jul 17 2026
Restaurants›The Raleigh Times›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by The Raleigh Times
Time30m
Serves4

6 oz. patty made with mushroom and assorted veggies; topped with lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Method

Burger Preparation

  1. 1

    Prepare the Veggie Mixture

    In a large mixing bowl, combine finely chopped mushrooms, grated carrot, grated zucchini, and mashed black beans.

  2. 2

    Mix Ingredients

    Add breadcrumbs, egg, minced garlic, salt, and black pepper to the veggie mixture. Mix until well combined.

  3. 3

    Form Patties

    Divide the mixture into 4 equal portions and shape them into patties, about 6 oz each.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown and heated through.

More from The Raleigh Times