Times Peruvian Grilled Wings Recipe
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce
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Ingredients
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Wings
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large bowl, combine the olive oil, cumin, paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Add the chicken wings and drumettes, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Wings
Remove the wings from the marinade and place them on the preheated grill. Cook for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
- 4
Serve
Remove the wings from the grill and let them rest for a few minutes before serving. Serve hot with Peruvian verde dipping sauce.