Times Nachos Recipe
With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole, and protein of our choice
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Protein
Cook your chosen protein (chicken, beef, or tofu) until fully cooked. Season as desired and set aside.
- 2
Prepare the Nachos
On a large baking sheet, spread out the tortilla chips evenly.
- 3
Add Toppings
Sprinkle the cheddar and Monterey Jack cheese blend over the chips. Evenly distribute the cooked protein on top.
- 4
Bake
Preheat your oven to 350°F (175°C) and bake the nachos for about 10-12 minutes or until the cheese is melted and bubbly.
- 5
Add Fresh Ingredients
Once out of the oven, top with diced jalapeños, pico de gallo, fresh cilantro, sour cream, and guacamole.
- 6
Serve
Serve immediately while hot and enjoy your Times Nachos!