The Raleigh Times Burger* Recipe
8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped w/ lettuce, tomato, onion, and pickle, served on a locally-sourced potato roll. Cook to order, ask your server about burger cooked temperatures.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef
Start by grinding the chuck beef in-house or using freshly ground beef from your butcher. Form the ground beef into 8 oz. patties, ensuring they are evenly shaped.
- 2
Season the Patties
Sprinkle the patties with salt and black pepper on both sides to enhance the flavor.
- 3
- 4
Prepare the Buns
While the burgers are cooking, slice the potato rolls in half. Optionally, you can lightly toast them on the grill or in a toaster.
- 5
Assemble the Burgers
Once cooked, place the burger patties on the bottom half of the potato rolls. Top with lettuce, slices of tomato, onion, and pickles. Place the top half of the roll over the toppings.
- 6
Serve
Serve the burgers immediately with your choice of sides.