Jul 17 2026
RestaurantsThe Raleigh TimesSun Rise Sangria Recipe

Sun Rise Sangria Recipe

Inspired by The Raleigh Times
Time1h 15m
Serves6

Made with rosé, pineapple vodka, and our fruit punch blend, topped with soda.

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Ingredients

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Sangria Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Base

    In a large pitcher, combine the rosé wine, pineapple vodka, and fruit punch blend. Stir gently to mix.

  2. 2

    Add the Fruits

    Add the fresh pineapple chunks, sliced strawberries, and orange slices to the pitcher. Stir to combine.

  3. 3

    Chill

    Refrigerate the sangria for at least 1 hour to allow the flavors to meld.

  4. 4

    Serve

    Fill glasses with ice cubes, pour the sangria over the ice, and top with club soda. Garnish with extra fruit slices if desired.

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