Street Tacos (mix & Match) Shrimp Recipe
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, pico de gallo, and salsa verde
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Ingredients
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Ingredients for Shrimp Street Tacos
Method
Directions for Preparing Shrimp Street Tacos
- 1
Prepare the Shrimp
In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the shrimp and toss to coat evenly. Let it marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
- 3
- 4
Assemble the Tacos
Place a serving of the cooked shrimp on each tortilla. Top with pickled onions, cilantro, cotija cheese, pico de gallo, and drizzle with salsa verde.
- 5
Serve
Serve immediately with extra salsa verde on the side.