Street Tacos (mix & Match) Barbacoa Recipe
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Barbacoa
If you don't have pre-cooked barbacoa, slow-cook beef with spices and broth until tender (about 8 hours on low). Shred the beef and set aside.
- 2
Warm the Tortillas
Heat a skillet over medium heat. Warm the corn tortillas for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
On each tortilla, add a portion of shredded barbacoa, then top with pickled onions, fresh cilantro, cotija cheese, and a drizzle of salsa verde.
- 4
Serve
Serve the tacos immediately while warm, with extra salsa verde on the side.