Southwest Salad Recipe
Fresh local lettuce blend with house pickled jalapeños, pico de gallo, fried tortilla strips, cotija cheese, grilled corn, and avocado ranch
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the lettuce blend. Prepare the house pickled jalapeños, pico de gallo, and grilled corn if not using store-bought.
- 2
Assemble the Salad
In a large bowl, combine the chopped lettuce, house pickled jalapeños, pico de gallo, grilled corn, and crumbled cotija cheese.
- 3
Add Tortilla Strips
Top the salad with fried tortilla strips to add crunch.
- 4
Dress the Salad
Drizzle the avocado ranch dressing over the salad before serving.
- 5
Toss and Serve
Gently toss the salad to mix all ingredients well. Serve immediately.