Southwest Chicken Wrap Recipe
Marinated grilled chicken breast with locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans, monterey jack cheese, and a creamy avocado ranch; served with house made corn tortilla chips
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Ingredients
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Chicken Marinade
Wrap Ingredients
Corn Tortilla Chips
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, cumin, paprika, garlic powder, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 2
Assemble the Wrap
- 3
Prepare the Wrap
Lay a large tortilla wrap on a flat surface. Start layering the lettuce blend, sliced grilled chicken, pico de gallo, roasted corn, seasoned black beans, and Monterey Jack cheese.
- 4
Add Dressing
Drizzle the creamy avocado ranch dressing over the fillings, then fold in the sides and roll tightly to enclose the filling.
Corn Tortilla Chips Preparation
- 5
Make the Chips
Preheat the oven to 350°F (175°C). Cut the corn tortillas into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-15 minutes or until crispy.