Mini Cheeseburger Recipe

Mini Cheeseburger Preparation

1. 1

   Prepare the Beef Patties

   In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.

2. 2

   Form the Patties

   Divide the mixture into 8 equal portions and shape each portion into a mini patty.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them.

4. 4

   Add Cheese

   After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patty is cooked to your liking.

5. 5

   Assemble the Burgers

   On each mini burger bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Top with ketchup, mustard, pickles, and a slice of tomato.

6. 6

   Serve

   Serve the mini cheeseburgers warm and enjoy!