Holy Guacamole Turkey Burger Recipe

Cooking Instructions

1. 1

   Prepare the Guacamole

   In a bowl, mash the avocados and mix with lime juice, salt, and pepper to taste. Set aside.

2. 2

   Make the Turkey Patties

   In a large bowl, combine the ground turkey, salt, and pepper. Form the mixture into four patties.

3. 3

   Grill the Patties

   Preheat the grill to medium heat. Grill the turkey patties for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).

4. 4

   Add Cheese

   During the last minute of grilling, place a slice of Monterey Jack cheese on each patty and close the grill lid to melt the cheese.

5. 5

   Toast the Buns

   While the patties are finishing, toast the burger buns on the grill until golden brown.

6. 6

   Assemble the Burger

   Spread chipotle aioli on the bottom half of each toasted bun. Place the turkey patty with melted cheese on top, followed by lettuce, tomato slices, guacamole, pickled jalapenos, and onion rings. Top with the other half of the bun.

7. 7

   Serve

   Serve the Holy Guacamole Turkey Burgers immediately with your favorite side.