Guacamole & Pico Recipe

Time15m

Serves4

Made fresh daily from Haas avocados with house-made pico de gallo and tortilla chips

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Ingredients

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1
Prepare the Avocados
Cut the Haas avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired consistency (smooth or chunky).
3
Add Ingredients
Add lime juice, salt, minced garlic, chopped cilantro, diced tomato, and diced red onion to the mashed avocados. Mix well.
4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.