Funguys Frozen Pizza Fruit Punch Seltzer Recipe

Time3h

Serves6

“Kool-Aid” inspired fruit punch hard seltzer. Need we say more?

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Ingredients

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1
Step 1: Create the Base
In a large mixing bowl, combine the water and granulated sugar. Stir until the sugar is completely dissolved.
2
Step 2: Add Yeast
Sprinkle the yeast over the sugar-water mixture and let it sit for about 10 minutes until foamy.
3
Step 3: Flavor It
Stir in the fruit punch concentrate until well incorporated.
4
Step 4: Fermentation
Transfer the mixture to a fermentation vessel, cover, and let it sit at room temperature for 1-2 days until bubbles form.
5
Step 5: Carbonation
After fermentation, siphon the liquid into bottles, leaving some space at the top. Add carbon dioxide to taste and cap the bottles.
6
Step 6: Chill and Serve
Refrigerate for at least 24 hours before serving. To serve, pour the seltzer over ice and garnish with fruit slices and mint leaves if desired.