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Ingredients
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Fried Pickles
House-Made Ranch
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Prepare the Breading
In a bowl, combine flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 3
Dredge the Pickles
Dip each pickle slice into buttermilk, then dredge in the flour mixture until fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Pickles
Carefully add the coated pickle slices to the hot oil and fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried pickles from the oil and drain on paper towels. Serve hot.
House-Made Ranch
- 7
Mix the Ingredients
In a bowl, combine mayonnaise, sour cream, buttermilk, dill weed, garlic powder, onion powder, salt, black pepper, and lemon juice.
- 8
Whisk Together
Whisk all the ingredients together until smooth and well combined. Adjust seasoning to taste.
- 9
Chill and Serve
Refrigerate the ranch dressing for at least 30 minutes before serving to enhance flavors.