Fried Farm Egg Sandwich* Recipe

Time15m

Serves1

Cage-free NC farm egg, cheddar, sliced avocado, local tomato on sourdough

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and slice the avocado and tomato.
2
Fry the Egg
In a non-stick skillet, melt the butter over medium heat. Crack the farm egg into the skillet, season with salt and black pepper, and cook until the white is set and the yolk is cooked to your preference.
3
Toast the Bread
While the egg is cooking, toast the sourdough bread until golden brown.
4
Assemble the Sandwich
On one slice of toasted sourdough, layer the cheddar cheese, sliced avocado, and local tomato. Top with the fried egg and then place the second slice of bread on top.
5
Serve
Cut the sandwich in half and serve immediately, enjoying the delicious combination of flavors.