Fried Buffalo Chicken Recipe
Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by flattening the chicken breasts to an even thickness for even cooking.
- 2
Coat the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and then coat in breadcrumbs mixed with salt and pepper.
- 3
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
- 4
Add Buffalo Sauce
Once cooked, remove from heat and toss the chicken in Texas Pete buffalo sauce until well-coated.
- 5
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, place a leaf of lettuce, then the buffalo chicken, crumbled Gorgonzola cheese, and sliced tomato. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.