Flying Hawaiian Chicken Sandwich Recipe
Grilled chicken, grilled pineapple salsa with red peppers and toasted almonds; topped with griddled ham and muenster cheese on a bed of arugula, sriracha aioli and a locally-sourced potato bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pineapple Salsa
In a bowl, combine the diced pineapple, red bell pepper, and chopped toasted almonds. Mix well and set aside.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked. Remove from grill and let rest.
- 3
- 4
Prepare the Sriracha Aioli
In a small bowl, mix together the mayonnaise and sriracha until well combined. Adjust the sriracha amount to taste.
- 5
Assemble the Sandwich
On the bottom half of each potato bun, place a handful of arugula, then the grilled chicken. Top with the pineapple salsa, the grilled ham and melted muenster cheese. Spread the sriracha aioli on the top half of the bun and close the sandwich.
- 6
Serve
Serve immediately and enjoy your Flying Hawaiian Chicken Sandwich!