Far East Reuben Recipe
Beer-braised corned beef, collard green kimchi, Swiss cheese, and our special sauce on grilled rye
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corned Beef
In a pot, combine the corned beef and beer. Bring to a simmer and cook for about 1.5 hours or until tender.
- 2
Make the Kimchi
While the beef is cooking, chop collard greens and mix with kimchi. Set aside.
- 3
Prepare the Special Sauce
In a small bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper.
- 4
Assemble the Sandwich
Once the beef is tender, slice it thinly. Spread the special sauce on one side of each slice of rye bread. Layer with corned beef, collard green kimchi, and Swiss cheese.
- 5
- 6
Serve
Remove from heat, slice in half, and serve immediately.