Chicken Parm Sandwich Recipe
Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun
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Ingredients
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Chicken Parm Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Take the chicken breasts and pound them to an even thickness for even cooking.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip into the egg, and then coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes on each side. Transfer to a paper towel-lined plate to drain excess oil.
- 4
Assemble the Sandwich
In a baking dish, place the fried chicken breasts. Top each with a generous amount of Pizza Times marinara sauce and sprinkle with mozzarella cheese.
- 5
Melt the Cheese
Place the baking dish in the preheated oven and bake until the cheese is melted and bubbly, about 10 minutes.
- 6
Serve
Toast the brioche buns lightly if desired. Place the cheesy, saucy chicken on the bottom bun, cover with the top bun, and serve immediately.