Braised Pork Burrito Recipe
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapeños
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Ingredients
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Burrito Assembly
Method
Assembling the Burrito
- 1
Fill the Tortillas
Place a flour tortilla on a clean surface. Add a portion of the shredded pork, followed by rice, black beans, and a drizzle of enchilada sauce.
- 2
Add Toppings
Sprinkle shredded cheddar cheese, chopped green onions, and jalapeños over the filling.
- 3
Roll the Burrito
Fold in the sides of the tortilla and roll it tightly from the bottom up. Repeat with remaining tortillas.
- 4
Serve
Slice the burritos in half, serve warm, and drizzle additional enchilada sauce on top if desired.