Bowl O' Potato Chips Recipe

Time1h

Serves4

House-cut potato chips with ranch dust

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds (about 1/8 inch thick).
2
Soak the Potato Slices
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Dry the Potatoes
Drain the potato slices and pat them dry with paper towels to remove as much moisture as possible.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potato Chips
Carefully add a handful of potato slices into the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
6
Season the Chips
While the chips are still warm, sprinkle with salt and the ranch dust mixture (garlic powder, onion powder, dried dill, and black pepper) to taste.
7
Serve
Transfer the seasoned potato chips to a serving bowl and enjoy!