B.l.t. Recipe
Bacon, American cheese, tomato, and lettuce on toasted sourdough (If you want mayo, just ask)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
Toast the Bread
While the bacon is cooking, toast the sourdough bread slices until golden brown.
- 3
Prepare the Vegetables
Slice the tomato and wash the lettuce leaves. Season the tomato slices with salt and pepper.
- 4
Assemble the Sandwich
On one slice of toasted sourdough, spread mayonnaise (if desired). Layer the bacon, cheese, tomato, and lettuce. Top with the second slice of toast.
- 5
Serve
Cut the sandwich in half and serve immediately.