Bangin’ Shrimp Po’ Boy Recipe
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll
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Ingredients
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Shrimp and Slaw
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine flour, cornmeal, cajun seasoning, salt, and pepper. In another bowl, beat the eggs. Dip the shrimp first in the egg, then coat with the flour mixture.
- 2
Fry the Shrimp
Heat oil in a deep frying pan over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Make the Slaw
In a large bowl, combine the shredded cabbage, julienned carrot, chopped cilantro, and sesame oil. Toss to mix well.
- 4
Assemble the Po' Boy
Slice the sub rolls in half. Layer with lettuce, fried shrimp, Vietnamese slaw, and drizzle with spicy yum-yum sauce. Serve immediately.