Andy's Cheesesteak Recipe

Preparation Instructions

1. 1

   Prepare the Ribeye

   Thinly slice the ribeye steak against the grain into strips.

2. 2

   Sauté the Onions

   In a skillet, heat olive oil over medium heat. Add the sliced onion and sauté until soft and translucent, about 5-7 minutes.

3. 3

   Cook the Steak

   Add the sliced ribeye to the skillet with the onions. Season with salt and black pepper. Cook until the steak is browned and cooked to your desired doneness, about 5-7 minutes.

4. 4

   Melt the Cheese

   Place slices of American cheese on top of the steak and onion mixture. Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt.

5. 5

   Assemble the Cheesesteak

   Split the Amoroso's rolls and fill each with the steak and cheese mixture. Optionally, add roasted peppers, jalapeños, or mushrooms on top.

6. 6

   Serve

   Serve hot and enjoy your homemade Andy's Cheesesteak!