Tater Tots Recipe
Golden and crispy on the outside, fluffy and tender on the inside, our Tater Tots are the ultimate comfort food. Perfectly seasoned and fried to perfection, each bite bursts with mouthwatering flavor. Enjoy them as a savory snack or a delightful side, and don’t forget to pair them with your favorite dipping sauce for an irresistible treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tater Tots Ingredients
Method
Tater Tots Directions
- 1
Prepare the Potatoes
Peel and chop the Russet potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes.
- 2
- 3
Mix Ingredients
Add flour, cornstarch, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Mix until well combined.
- 4
Form Tater Tots
Scoop out about a tablespoon of the mixture and roll it into a small log shape. Repeat until all mixture is used.
- 5
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry Tater Tots
Carefully drop the formed tater tots into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 7
Serve
Serve hot with your favorite dipping sauce.