French Onion Soup Recipe

Preparation Steps

1. 1

   Sauté the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized (about 30-35 minutes).

2. 2

   Add Garlic and Deglaze

   Stir in the minced garlic and cook for an additional 1-2 minutes. Then, add the white wine to deglaze the pot, scraping up any browned bits from the bottom.

3. 3

   Combine Broth and Seasonings

   Add the beef broth, thyme, bay leaves, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 20-30 minutes.

4. 4

   Prepare Croutons

   While the soup is simmering, prepare garlic croutons by toasting cubes of bread with olive oil and minced garlic until golden brown.

5. 5

   Serve the Soup

   Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, top with croutons and shredded Gruyere cheese.

6. 6

   Melt the Cheese

   Place the bowls under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve immediately.