Pretzel Crusted Mac & Cheese Recipe
Penne, Cheesy Béchamel, Smoked Gouda (v) + Chicken + Bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Béchamel Sauce
In a saucepan, melt the butter over medium heat. Stir in flour and cook for about 2 minutes until golden. Gradually whisk in the milk, continuing to stir until the sauce thickens. Stir in the smoked Gouda cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked penne, shredded chicken, crumbled bacon, and the cheesy béchamel sauce. Mix until well combined.
- 4
Assemble the Dish
Preheat the oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Top with pretzel crumbs evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly. Let cool for a few minutes before serving.