Steak Sauces Recipe
Truffle Butter, Chipotle Blue Cheese Butter, Red Wine Demi Glace, or Chimichurri
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Ingredients
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Truffle Butter
Chipotle Blue Cheese Butter
Red Wine Demi Glace
Chimichurri
Method
Truffle Butter
- 1
Prepare Truffle Butter
In a mixing bowl, combine softened unsalted butter, truffle oil, black truffle shavings, and salt. Mix until well combined. Shape into a log, wrap in plastic wrap, and refrigerate until firm.
Chipotle Blue Cheese Butter
- 2
Prepare Chipotle Blue Cheese Butter
In a mixing bowl, combine softened unsalted butter, crumbled blue cheese, minced chipotle peppers, garlic powder, and salt. Mix until smooth. Shape into a log, wrap in plastic wrap, and refrigerate until firm.
Red Wine Demi Glace
- 3
Chimichurri
- 4
Prepare Chimichurri
In a bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and let sit for at least 30 minutes to let the flavors meld.