Sprouts Recipe

Time30m

Serves4

Fried Brussels Sprouts, Bacon, Shaved Parmesan, White Balsamic Vinaigrette (gs)

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Cut them in half lengthwise.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and let it drain on paper towels. Reserve a tablespoon of bacon fat in the skillet.
3
Fry the Brussels Sprouts
In the same skillet with the reserved bacon fat, add olive oil and heat over medium-high heat. Add the halved Brussels sprouts cut-side down and season with salt and pepper. Cook for about 5-7 minutes until they are golden brown and crispy.
4
Combine and Serve
Crumble the cooked bacon and add it to the skillet with the Brussels sprouts. Drizzle with white balsamic vinegar and toss everything together. Serve topped with shaved Parmesan cheese.