Salted Caramel Pretzel Recipe
Cinnamon Sugar, Vanilla Ice Cream
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Ingredients
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For the Salted Caramel Pretzel
Method
Preparation Steps
- 1
Make the Salted Caramel Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a boil, stirring constantly for about 5 minutes until the mixture thickens. Remove from heat and stir in sea salt. Allow to cool slightly.
- 2
Prepare the Pretzels
Preheat the oven to 350°F (175°C). Spread the pretzels on a baking sheet. Drizzle half of the salted caramel sauce over the pretzels, ensuring they are well coated.
- 3
Bake the Pretzels
Bake in the preheated oven for 10 minutes, then remove and drizzle with the remaining salted caramel sauce. Sprinkle with additional sea salt if desired. Bake for an additional 5 minutes.
- 4