Jul 14 2026
Restaurants›The Pretzel Bell›Roasted Garlic Mash Recipe

Roasted Garlic Mash Recipe

Inspired by The Pretzel Bell
Time1h
Serves4

Indulge in our Roasted Garlic Mash, a creamy blend of velvety mashed potatoes infused with the rich, savory essence of slow-roasted garlic. Each bite is a luxurious experience, perfectly seasoned and whipped to a fluffy finish, making it the ideal side dish to elevate any meal.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Roast the Garlic

    Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

  2. 2

    Prepare the Potatoes

    Peel and chop the potatoes into equal-sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt.

  3. 3

    Cook the Potatoes

    Bring the pot to a boil over medium-high heat. Reduce the heat to a simmer and cook for about 15-20 minutes or until fork-tender.

  4. 4

    Combine Ingredients

    Once the potatoes are cooked, drain them and return to the pot. Squeeze the roasted garlic cloves out of their skins into the pot. Add butter and heavy cream.

  5. 5

    Mash the Mixture

    Using a potato masher or a fork, mash the potatoes and garlic together until smooth and creamy. Season with salt and black pepper.

  6. 6

    Garnish and Serve

    Fold in chopped chives and serve warm as a delightful side dish.

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