Ny Strip Recipe

Time40m

Serves1

Grilled 12 oz. Black Angus NY Strip. Served with Your Choice of 2 Sides

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Ingredients

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1
Prepare the Steak
Take the Black Angus NY Strip steak out of the refrigerator and let it rest at room temperature for about 30 minutes.
2
Season the Steak
Rub the steak with olive oil and season generously with garlic powder, onion powder, salt, and black pepper on both sides.
3
Preheat the Grill
Preheat your grill to high heat, about 450-500°F (232-260°C).
4
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and grill for another 4-5 minutes for medium-rare, or to your desired doneness.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with your choice of 2 sides.