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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil and add a pinch of salt. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat. Add the cream cheese and stir until melted and smooth. Gradually add the milk, stirring constantly until well combined.
- 3
Combine Ingredients
Stir in the shredded cheddar cheese, garlic powder, salt, and black pepper. Continue to stir until the cheese is completely melted and the sauce is creamy.
- 4
Mix Pasta and Sauce
Add the drained penne pasta to the cheese sauce. Stir well to coat the pasta evenly with the sauce.
- 5
Serve
Serve the Kids Mini Mac warm, topped with optional breadcrumbs or extra cheese if desired.