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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip into the egg, and coat with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.