Iceberg Wedge Recipe
Smoked Bacon, Grape Tomatoes, Creamy Blue Cheese Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Dressing
In a bowl, combine mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth. Stir in the blue cheese crumbles and set aside.
- 3
Prepare the Lettuce
Cut the iceberg lettuce into quarters and place each wedge on a serving plate.
- 4
Assemble the Salad
Drizzle the creamy blue cheese dressing over each wedge of lettuce, then top with chopped smoked bacon and grape tomatoes.
- 5
Serve
Serve immediately, garnished with extra blue cheese crumbles and freshly cracked black pepper if desired.