House Coleslaw Recipe
Our House Coleslaw is a refreshing blend of crisp cabbage and vibrant carrots, dressed in a creamy, tangy sauce that perfectly balances sweetness and zest. Each bite is a delightful crunch that adds a burst of flavor to your meal, making it the perfect side dish for any occasion!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrot, shredded red cabbage, and sliced green bell pepper. Toss to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Toss
Pour the dressing over the vegetable mixture and toss until all the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.