Hanger Steak Recipe

Time45m

Serves1

Grilled 8 oz. Hanger. Served with Your Choice of 2 Sides

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary.
2
Marinate the Steak
Rub the marinade all over the hanger steak and let it sit for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
3
Preheat the Grill
Preheat your grill to high heat.
4
Grill the Steak
Place the marinated hanger steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest and Serve
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain. Serve with your choice of two sides.