Grilled Cajun Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Pat the salmon fillets dry with a paper towel. In a small bowl, mix the Cajun seasoning, salt, black pepper, olive oil, and lemon juice. Rub this mixture all over the salmon fillets.

2. 2

   Grill the Salmon

   Preheat the grill to medium-high heat. Place the seasoned salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Make the Lemon Butter Sauce

   In a small saucepan over medium heat, melt the butter. Add in the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the lemon juice and chopped parsley, then remove from heat.

4. 4

   Serve

   Plate the grilled salmon and drizzle the lemon butter sauce over the top. Serve with your choice of two sides.