Grain Bowl Recipe
Farro, Quinoa, Baby Kale, Shaved Parmesan, Roasted Broccolini, Pickled Onions, Roasted Bell Peppers, Tomatoes, Feta Cheese, Carrot Vinaigrette (v)
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Ingredients
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Grain Bowl Ingredients
Method
Preparation Instructions
- 1
Cook the Grains
In separate pots, cook farro and quinoa according to package instructions until tender. Drain and set aside.
- 2
Roast the Broccolini and Bell Peppers
Preheat the oven to 425°F (220°C). Toss broccolini and sliced bell peppers with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender.
- 3
Pickle the Onions
Slice the red onion thinly and soak in a mixture of equal parts vinegar and water with a pinch of salt for at least 15 minutes.
- 4
Assemble the Grain Bowl
In a large bowl, combine cooked farro and quinoa. Top with baby kale, roasted broccolini, roasted bell peppers, cherry tomatoes, shaved Parmesan, feta cheese, and pickled onions.
- 5