Chopped Greek Salad Recipe
Sun-Dried Tomatoes, Kalamata Olives, Feta, House-Pickled Beets, Cucumber, Romaine, Red Onion, Pepperoncini, Toasted Almonds, Greek Vinaigrette (v)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the chopped Romaine lettuce, diced cucumber, diced house-pickled beets, and thinly sliced red onion.
- 2
Add the Toppings
To the bowl, add the sun-dried tomatoes, Kalamata olives, crumbled feta cheese, sliced pepperoncini, and toasted almonds.
- 3
Dress the Salad
Drizzle the Greek vinaigrette over the salad and toss gently to combine all the ingredients.
- 4
Serve
Divide the salad into serving bowls and enjoy your Chopped Greek Salad!