Catch Of The Day Recipe
Coconut Curry Rice, Roasted Vegetables
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Ingredients
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Coconut Curry Rice
Roasted Vegetables
Method
Coconut Curry Rice Preparation
- 1
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, vegetable broth, curry powder, salt, and black pepper. Bring to a boil over medium heat.
- 2
Roasted Vegetables Preparation
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Prepare Vegetables
Wash and chop zucchini, bell pepper, and carrots into bite-sized pieces. In a large bowl, toss the vegetables with olive oil, garlic powder, salt, and black pepper until well coated.
- 5
Roast
Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.