Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Calamari
Clean the calamari, remove the skin, and cut it into rings.
- 2
Make the Flour Mixture
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well-coated.
- 5
Fry the Calamari
Carefully place the coated calamari rings in the hot oil, frying them in batches until golden brown, about 2-3 minutes per batch.
- 6