Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps ensure even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet or cast-iron pan, heat over medium-high heat until it's very hot. You can test the heat by flicking a drop of water onto the pan; if it sizzles, it’s ready.

4. 4

   Cook the Steak

   Add the steak to the hot pan and cook for about 4-5 minutes on one side until a crust forms. Flip the steak and add garlic and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute for a juicier steak.

6. 6

   Serve

   Slice the steak against the grain and serve with your favorite sides.