Stuffed Mushrooms Recipe
Stuffed with cream cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Remove the stems from the mushrooms and finely chop the stems.
- 3
Make the Filling
In a bowl, mix together the chopped mushroom stems, cream cheese, parsley, minced garlic, chopped onion, salt, black pepper, and half of the grated Parmesan cheese until well combined.
- 4
Stuff the Mushrooms
Spoon the filling into each mushroom cap, pressing it down slightly. Sprinkle the tops with the remaining Parmesan cheese and breadcrumbs.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving.