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Ingredients
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Ingredients for Fried Calamari
Method
Directions for Fried Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with marinara sauce.